This banana brownie recipe makes rich, fudgy chocolate brownies using ripe bananas and simple ingredients. The bananas add natural sweetness and moisture, creating soft brownies with a deep chocolate flavor.
The batter comes together quickly and bakes into a dense, moist brownie that is perfect for a homemade dessert or snack.
Ingredients
2 ripe bananas
2 tablespoons cocoa powder
1 cup plain yogurt
2 tablespoons honey
Instructions
Preheat oven to 350°F (175°C).
Add bananas, cocoa powder, yogurt, and honey to a blender.
Blend until the batter becomes smooth and thick.
Pour the mixture into a lined baking pan.
Spread the batter evenly with a spoon.
Bake for about 20 minutes until set.
Let cool slightly before slicing.
Soft, fudgy banana brownies with rich chocolate flavor.
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