Looking for a healthy and delicious breakfast option? Try this high-protein Moong Dal Cheela recipe packed with paneer and fresh vegetables. This easy-to-make cheela is perfect for weight loss, muscle gain, and a nutritious start to your day.
First, soaked moong dal is blended with garlic, green chili, cumin seeds, salt, and a little water to make a smooth batter. For the stuffing, paneer is mixed with finely chopped vegetables like green, yellow, and red bell peppers, onion, coriander, and salt.
The batter is spread evenly on a pan, cooked with ghee, and then stuffed with the paneer mixture. Grated cheese is added on top, followed by a sprinkle of oregano and coriander. Finally, the cheela is rolled, cut, and served hot.
This protein-rich cheela is not only healthy but also super tasty and perfect for breakfast or evening snacks.
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