The recipe worth saving: healthy, protein, low-calorie
Ingredients
rice: 500 g (18 oz)
water: 600 ml (20 fl oz)
salt: 3 g (0.1 oz)
vinegar: 30 ml (1.0 fl oz)
sugar: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
vegetable oil: 10 ml (0.3 fl oz)
tomatoes: 2 pc
Philadelphia cream cheese: 200 g (7.1 oz)
capers: 15 g (0.5 oz)
scallions: 10 g (0.4 oz)
pickled cucumbers: 50 g (1.8 oz)
avocado: 1 pc
smoked salmon: 200 g (7.1 oz)
balsamic sauce: 20 g (0.7 oz)
scallions: 3 g (0.1 oz)