mango Ice Cream with Chocolate Shell
Creamy, rich, and coated in a crispy chocolate layer
this unique ice cream is seriously next level!
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Ingredients:
– 350gr ripe mango
– 25gr butter
Chocolate Shell :
– 160gr dark chocolate
– 40gr coconut oil
Pro Tip: Make sure the ice cream is fully frozen before dipping it into the chocolate so you get that perfect crunchy shell!
#icecream