In this video, I’m showing you how to make a simple and healthy protein bread using just a few basic ingredients. This high-protein bread is made with quark, oats, and eggs — perfect for a fitness-friendly diet, weight loss, or a healthy breakfast option.
It’s soft on the inside, slightly crispy on the outside, and super easy to prepare at home.
If you are looking for a healthy bread alternative without flour, this recipe is perfect for you!
👉 Ingredients:
500 g low-fat quark
220 g ground oats
2 eggs
1/2 tsp salt
1/2 tsp baking powder
sunflower seeds (to taste)
👉 Baking:
180°C for 45–50 minutes
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💬 Let me know in the comments:
Would you try this healthy bread? And what would you eat it with — sweet or savory toppings?
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