This Roasted Garlic-Butter Cauliflower turns this humble vegetable to a into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden perfection, infused with the savory flavors of garlic butter. Roasting brings out that sweet, nutty flavor, and when that garlic butter becomes aromatic? Game over. Comfort food—but still get your veggies in~
#food #recipe #healthy #cooking #easy #cauliflower
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Roasted Garlic-Butter Cauliflower Recipe!
Total Time: 1 hr 5 mins / Servings: 4
Ingredients
1 head garlic
2 tbsp olive oil, divided
1 head cauliflower.
1½ tsp garlic-and-herb seasoning
4 tbsp unsalted butter, softened
3 tbsp grated Parmesan
½ tsp salt
1 tbsp chopped parsley and thyme
Directions
Preheat oven to 425°F. Cut ½ inch off top of garlic head to expose cloves; discard top. Place the garlic head, cut-side up, on a small sheet of foil; drizzle with 1 tbsp oil. Bring edges of foil together over the garlic and crimp edges to seal; place on a large rimmed baking sheet.
Place cauliflower on a cutting board, stem-side down. Using a large chef’s knife, cut 4 (¾-inch-thick) slices from the center of the head. Arrange the steaks in a single layer on the baking sheet with the garlic. Stir 1 tsp garlic-and-herb seasoning and the remaining 1 tbsp oil in a small bowl until well combined; evenly brush over the tops of the steaks. Roast until tender and browned, 40 mins. Remove from oven; gently flip the steaks and carefully open the garlic packet.
Squeeze the garlic cloves out of their skins into a small bowl; using a fork, mash until smooth. Add 4 tbsp butter, 3 tbsp Parmesan, ½ tsp salt and remaining ½ tsp garlic-and-herb seasoning; stir until smooth. Spread the garlic butter over the steaks. Bake until the cheese is melted, 5 mins. Sprinkle with herbs.