What’s in Our Lunch? – Sponsored by Veggies Made Great
Every Tuesday we share what we’re eating for lunch to give you quick & healthy ideas that you can easily do at home. Do you ever open the fridge and feel like you literally have NOTHING to eat? That’s us – a lot. We find creative ways to incorporate what food we do have to make delicious & healthy lunches on the fly.
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Happy Taco Tuesday! Alane and Stephanie both used tortilla wraps in their lunches today with Stephanie making an easy thai chicken wrap with a jar-shaken thai peanut sauce and Alane making some quick breakfast tacos. Celebrate Taco Tuesday with one (or both) of the recipes below!
THAI CHICKEN WRAP
Ezekiel wrap or wrap/tortilla of choice
Chicken
Diced celery
Shredded carrots
Spinach
Superfood Veggie Cake from Veggies Made Great, cut into pieces
Thai Peanut sauce
Add everything to the wrap and enjoy!
JAR-SHAKEN THAI PEANUT SAUCE
1/4 cup peanut butter
1 tablespoon soy sauce
1 tsp rice vinegar
1/2 tablespoon maple syrup (or to preference)
1 tablespoon water (or more depending on preference of consistency)
1/8 tsp ginger
1/8 tsp red chili flakes
1/4 tsp salt
Add everything to a jar and shake until everything is thoroughly combined.
BREAKFAST TACOS
Siete Almond Flour Tortillas
Veggie Bacon & Potato Frittata
Cilantro
Avocado
Lime
Yellow Birds Habanero Hot Sauce
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