This is my Crockpot Buffalo Chicken. Yummy! It’s so easy to make and pairs perfectly with the vinegar slaw I shared in my last video.
Recipe:
20 oz chicken breasts
1 small bottle Franks Buffalo Wing Sauce
1 T each of Garlic Powder and Onion Powder
OR
1 pack dry ranch dressing mix
Mix all ingredients in crockpot and turn to high for 2 hrs. Let cool and shred chicken. Spoon extra sauce over the chicken. I like to serve with vinegar slaw and jasmine rice.
Vinegar Slaw