In this video, I show you how to make bibimbap at home. My favourite Korean recipe!
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INGREDIENTS
Makes 2 servings
– 300g Thinly sliced beef
– 1 Carrot
– 2 cups Spinach
– 2 cups Beansprouts
– 6 Shiitake mushrooms
– 1/2 Zucchini
– 1tbs Sesame Oil
– 1 tbs Soy Sauce
– Salt
To serve
– White Rice
– Sesame Seeds
– 2 tbsp Gochujang
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