Cook healthy and nutritious Madras Broccoli Soup recipe along with Broccoli Rice by chef Krishna Bhuptani at home in your kitchens. Serve them to family members for dinner time and Enjoy feeding them all of this. Pair it up with yummy Broccoli Tikki and delicious Makhana Kheer. Tell us in the comments below how was your experience while cooking these awesome food recipes. Keep watching the channel for more such tasty yet healthy recipes. Stay tuned!
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Ingredients:
For Madras Broccoli Soup:
• 1 tbsp Coconut Oil
• 1/4 tsp Mustard Seeds
• 1 tsp Ginger
• 3 Curry Leaves
• Salt To Taste
• 1 Green Chilli
• 1 cup Broccoli Florets
• 1 cup Vegetable Stock
• 1-2 tsp Madras Curry Powder
• Black Pepper Powder To Taste
• 1 tbsp Fresh Cream
For Broccoli Rice:
• 1/2 cup Cooked Rice
• 1 1/2 cup Broccoli
• 1/2 cup Sweet Corn
• 2 Spring Onions
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Curry Powder
• 1 tbsp Sesame Oil
Method Of Preparation
Madras Broccoli Soup
1. Take a pan, add coconut oil, mustard seeds, let it crackle and Stir it.
2. Add ginger, green chilli, few curry leaves and Saute until fragrant.
3. Now add a cup of broccoli florets, saute for a minute, add madras curry powder, mix it well, cup of vegetable stock and Bring it to a boil.
4. Blend it into a smooth puree and then pour this broccoli puree into a kadhai.
5. Stir cook it for a minute, then add salt to taste along with black pepper and Mix it well.
6. Pour in the vegetable stock, mix it well and take it out in a bowl.
7. Garnish with a broccoli and Top it with fresh cream.
8. Ready to Serve with Broccoli Rice.
Broccoli Rice
1. Take a mixer jar, add broccoli and pulse till rice like consistency.
2. In a kadhai, pour in some sesame oil, riced broccoli and Saute it for a minute.
3. Add boiled and crushed sweet corn, salt to taste, black pepper and Stir fry for about 1-2 minutes.
4. Now put a small cup of cooked rice and Cook for another minute or so.
5. Add curry powder and Mix it well.
6. Take it out on a plate and Garnish with spring onions.
7. Ready to Serve with the Soup.
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