Kardai leaves | Safflower leaves | Kusum bhaji saag | Safflower leaves recipe | Safflower leave recipe is tasty, delicious ,mouthwatering and delightful .
Recipe recipe is tasty, delicious ,mouthwatering and delightful .
Kusum Bhaji Saag or Safflower leaves as known in english, Karadai in Marathi, also known as Kusumbo, Kusumbar bhaji, I don’t know what’s tamil name for Kusum bhaji. Kusum bhaji is winter vegetables that’s the reason I was able to finally taste this leaves during last Dec when we were in India, I know there is still time for winter this year but while browsing the hard disk I found these pictures and wanted to share this unique recipe. Kusum bhaji is not made same way we does stir fry or palak/spinach or lal bhaji. Lot of garlic, chili and tomato is added in this recipe to make this bhaji or leaves tangy and flavorful.
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Kardai leaves | Safflower leaves | Kusum bhaji | Safflower leaves recipe | Safflower leave Recipe
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