Enjoy a freshly baked Whole Wheat Bread Loaf with refreshing flavours of pears and orange. Watch and learn this quick and healthy recipe by Kamini in just a few steps.
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Ingredients:-
3-4 soft pears, mashed or finely chopped (2 cups)
½ cup brown sugar
½ cup butter (soft)
1 ½ cups whole wheat flour
2 eggs
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon orange zest + half or whole orange’s juice (depending on size)
1 teaspoon vanilla
1 medium loaf tin
For tin:
oil and flour
Method of preparation
-Heat the oven to 180℃
-Whisk the butter and sugar.
-Add the eggs, vanilla and orange zest.
-Add the pears and combine.
-Fold in the remaining dry ingredients.
-Bake in a prepared loaf tin/muffin cups.
-Bake for 25-30 minutes.