Think hummus is tricky or difficult to make? Well, let me show you how making hummus is actually super easy plus I’ll also 4 of my favorite easy hummus recipes. Grab your food processors, let’s do this!

RECIPES

BLACK BEAN HUMMUS

15 oz. can black beans, drained and rinsed
1 jalapeño, diced and seeds removed
1/4 cup cilantro
1/2 tsp sea salt
2 cloves garlic
1 tsp ground cumin
1/2 tsp paprika
1 tbsp olive oil
4 tbsp freshly squeezed lime juice
cilantro, cayenne pepper, and jalapeño, for garnish

SWEET POTATO HUMMUS

1 large sweet potato, cooked and peeled (approx. 3 cups)
2 cloves garlic
3 tbsp tahini
1 1/2 tsp sea salt
1 tbsp freshly squeezed lemon juice
chopped parsley, paprika, and olive oil, for garnish

AVOCADO HUMMUS

1 15 oz can chickpeas
2 medium ripe avocados
3 tbsp olive oil, plus more for serving
1 tbsp tahini
3 tbsp freshly squeezed lime juice
1 clove garlic
1/2 tsp sea salt
1/4 tsp ground black pepper
1/2 tsp ground cumin
crushed red pepper flakes, optional garnish

BEET HUMMUS

1 cup chickpeas, cooked
1 1/2 cups beets, cooked* and cubed (approx. 4 medium beets)
2 tsp lemon zest
1/3 cup freshly squeezed lemon juice
2 tbsp tahini
1/2 tsp ground cumin
1 clove garlic
1/4 tsp sea salt
crumbled feta and fresh parsley, for garnish

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