Pita bread is a famous flatbread recipe. It is consumed along with hummus in the Middle east. It is done using all purpose flour or wheat flour.
Here is a gluten free healthy version of pita bread using rice flour and sago flour. Together with yeast they give the same texture as the regular pita bread.
This is simple, easy,quick to make healthy and nutritious pita bread recipe. Yeast causes the dough to ferment and creates a pocket like the regular pita bread. This pocket can be filled with sauces, vegetables or any filling of one’s choice.
These can be prepared either with a pan or can be baked.