I was craving Panera bread so badly so I thought I would give this a go and put my own twist on it of course!!!! Hope you all like it. Like, subscribe and comment to support my channel. Don’t forget to share this video with your friends.
Serves 8
Ingredients:
8 eggs
3 tablespoons heavy cream
¼ cup shredded cheese
Spinach and artichoke dip
1 teaspoon salt pepper
Garlic powder
Onion powder
Puff pastry dough
melted butter or oil
8 ramekins
Directions:
Preheat oven to 375 degrees F.
Combine spinach and artichoke dip in a small bowl with heavy cream.
Beat 1 egg at a time and mix with cream mixture.
Add salt, pepper, onion and garlic powder and mix
Microwave egg mixture for 30 seconds on high, and then stir it. Do this 4 to 5 more times or until you have a runny like scrambled egg mixture. This process will tighten up the eggs enough so that the dough won’t sink into the eggs when it’s folded over.
Unroll and make 8 squares out of puff pastry dough.
Brush melted butter or oil inside four 4-inch baking dishes or ramekins. Line each ramekin with the dough, then spoon equal amounts of egg mixture into each ramekin. Sprinkle 1 tablespoon of cheese on top of the egg mixture in each ramekin, and then gently fold the dough over the mixture.
Beat the last egg in a small bowl, then brush beaten egg over the top of the dough in each ramekin in this case I just sprayed it with a cooking oil.
Bake for 25 to 30 minutes or until dough is brown. Remove from oven and cool for 5 minutes, then carefully remove the soufflés from each ramekin and serve hot.