This quick and easy breakfast is inspired by the Shakshuka in Israel, and other parts of Middle East and North Africa.
In my own version of the recipe, I combined onions, tomatoes, garlic, spices, and eggs. This comforting breakfast will leave you wanting more!
Recipe:
2 tbsp olive oil
1 large onion, diced
large handful of sliced mushrooms
1 teaspoon salt, plus more to taste
1 cup diced green bell peppers (or any color of your choice)
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
3 cups of diced fresh tomatoes
1/2 cup water or broth, or as needed
4 large eggs (or as many as you can fit in you pan)
Sprinkles of feta cheese
If you enjoy this recipe, make sure to leave a comment below to let me know!