Ingredients are —
1. Moong Dal (green lentils) – 1 cup (150 gm)
2. salt – 1 tsp
3. rice flour – 2 tbsp
4. oil – 2 to 3 tbsp total
5. green chili – 2
6. garlic – 4 buds
7. ginger – 1 inch piece
8. fresh coriander – 2 tbsp
9. paneer – optional
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