Healthy bread -wholemeal rye raisin pinenut bread
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This is a unique healthy bread recipe made with wholemeal, rye, golden raisin, pinenuts and whey. why whey? I make cottage cheese-paneer often at home and I get a good amount of whey. After stumbling upon the health benefits of whey and how it can be used, I decided to make bread with it and hey, no whey? no worries…you can substitute with water :). The pine nuts smells amazing while baking and when eaten with slightly salted butter, it is so mmm…
Wholemeal rye raisin pinenut bread in detail
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Serves : 4
Ingredients :
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For dough:
1 cup wholemeal flour
1/4 cup rye flour
1/2 cup all purpose flour/plain flour
2 tsp bakers yeast, 2 tbsp canola oil, 1 tbsp butter
1/2 tsp baking powder
1/4 tsp baking soda, 1/2 tsp salt, 2 tsp sugar
warm whey or water
While rolling bread add:
1/2 cup Golden raisin- soaked in 4 tsp sugar+water
1/4 cup pine nuts
-You will be doing:
-Soak the raisins
-Make the bread dough
-Roll the bread
-Bake
For frequently asked questions-FAQs about this bread,
click the link-
and scroll down the page and look for title ‘FAQs-Frequently Asked Questions
for ‘Wholemeal rye raisin pinenut bread’
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More tasty healthy bread recipes will be baked here –
you are welcome to taste anytime 🙂