#homemade #copycatrecipe #tacotuesday
Crockpot Mexican Casserole!
Welcome back to the Mini Farm!! This Crockpot Mexican Casserole is the perfect blend of healthy and yummy taco Tuesday comfort food!! Come cook this delicious dinner with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
Crock pot I used in this video
Crockpot Mexican Casserole
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 pound ground turkey — or chicken, I used 93% lean ground turkey
1 medium yellow onion — diced
1 cup uncooked quinoa
2 cans red enchilada sauce — (10 ounce cans) (mild or medium) or 2 1/2 cups homemade red enchilada
sauce
1 can black beans — (15 ounces), drained/rinsed
1 can fire-roasted diced tomatoes in their juices — (15 ounces)
1 cup corn kernels
1 red bell pepper diced
1 green bell pepper diced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon garlic powder
1/2 cup water
1.5 cups shredded Mexican blend cheese
For serving: chopped fresh cilantro and green onion, diced avocado with salt and lime juice, fresh diced tomatoes, and/or sour cream.
In this episode we show you how to make and easy Mexican casserole in the crockpot with real ingredients at home. Thanks for watching!!
Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖
How to waterbath
How to peel garlic hack video
How to cut up a whole chicken
Link to the Nesco (Carey)
We got lots of questions about the knife we use in the “how to cut up a chicken” video, this is the one we used
Camera I use to make my videos
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People & Blogs
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Category
People & Blogs