Jackfruit Seeds Curry tastes nutty with mild earthy flavours & also spicy that can be served either as a side dish for rice or can be enjoyed as a snack.Print full recipe here: SUBSCRIBE HERE:
#JackfruitSeedsCurry #KathalKeBeejKiSabzi #PalakottaiPoriyal #పనసగింజలకూర
Ingredients
20 Jackfruit seeds Palakottai/Kathal Seeds/Panasa Ginjalu
2 Teaspoons Oil
1/4 teaspoon Mustard seeds
1/4 teaspoon Cumin seeds
1/2 teaspoon Fennel seeds
1 teaspoon Chana dal
1 teaspoon Urad dal
1 Dry Red Chilli broken
1 Onion thinly sliced
1/2 teaspoon Turmeric powder
2 teaspoons Sambar powder or Red Chilli Powder
Few Curry leaves
Salt to taste
Coriander for garnish
The magical thing about jackfruit is that each part has a different taste and texture. Next time, when you get your hands on some jackfruit, be sure to save the seeds so you can make this hearty Jackfruit Seeds Curry. Jackfruit seeds have an uncanny resemblance in flavour to chestnuts or sweet potatoes. The mild earthy flavours makes jackfruit seeds an ideal ingredient for various spicy curries.
Jackfruit is a seasonal fruit. During summers, you can see lots of jackfruit in markets. But nowadays, seeds are sold separately. Jack fruit is a yummy fruit (one of my top favourites) and its seeds are also edible. Jack fruit seeds will be a little sticky and wet. Dry them under sun for at least a day and then use for cooking. If you buy seeds, you can skip drying and use them straight away. Today, I made this stir fry with the jack fruit seeds/palakottai.
Have you ever tasted Jackfruit seeds thrown into hot coal, and burn the seeds. The aroma and the taste the seeds have are simply awesome. I have tasted at my grandparents place as a kid. But then, having a coal stove these days is quite difficult. This Summer, I do plan to try out on my grill.
Jackfruit seeds can very simply be enjoyed right away after boiling in salted water. However, if you’re looking to jazz things up a bit, you can toss them in whatever aromatics or seasonings you prefer.
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