About Me:
I’m married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
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Egg Roll Ramen Skillet:
Ground Beef Stroganoff:
INGREDIENTS:
• 2 pounds lean ground beef
• 1 medium onion, sliced
• 1 (8-ounce) package sliced mushrooms
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 16oz sour cream
• Egg noodles or rice, prepared per the package instructions
INSTRUCTIONS:
In a large skillet, brown and season the ground beef over medium-high heat. Drain and set aside. Return the pan to the heat and add a little oil and the sliced onion and mushrooms. Cook until the onions are translucent and the mushrooms start to brown on the edges. Add meat back to the pan. Add soup and sour cream. Mix to combine. Serve over hot egg noodles or rice.