Seasoning/Spices:
• 2 tsp cumin powder
• 2 tsp coriander powder
• 2 tsp salt
• 1 tsp garam masala
• 1-2 tsp cayenne powder
• 1/2 tsp turmeric
Beef Keema (technically qeema with a Q) is probably the first Pakistani dish I learned from my mom. It’s how I learned which spices to use, how much, how to create a saucy base to start, and luckily it’s all done in less than 30 minutes. Though my favorite way to eat keema is with roti or paratha, sometimes I use it as taco meat or even leave the crumbles a bit bigger and use it as sausage on pizza. Hope you try it out!
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