Preparation Time – 30 minutes
Servings – 5
Ingredients
• Chopped Onion – 1 small
• Chopped Tomato – 1 small
• Chopped coriander – 1 tbsp
• Jowar Nachni flour -1 cup
• Salt as per taste
• Cumin Seeds (Jeera) powder – 1 tsp
• Turmeric powder – ½ tsp
• Carom Seeds (Ajwain) – ¼ tsp
• Ginger garlic paste -1 tsp
• Curd- 1 tbsp
• Water – 1 cup (Add more if required to have dosa batter consistency)
• Oil
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