Quick, easy halibut recipe. Yummy 😋
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— INGREDIENTS —
Halibut – 1 lb
50/50 salad blend
Cherry tomatoes
Salt
Black pepper
Onion powder
Lemon
Olive oil
— INSTRUCTIONS —
Season halibut with:
Salt – 1/4 tsp
Black pepper – sprinkle
Onion powder -1/4 tsp
Lemon juice
Olive oil
Place halibut on the baking tray with parchment paper.
Bake on 425 F for 25 min.
— TIP —
– Use a digital meat thermometer to cook your fish to the perfection
Add salad blend and cherry tomatoes to the mixing bowl.
Sprinkle salt and black pepper.
Squeeze lemon juice.
Add 1 tbsp of olive oil.
Mix it in.
Enjoy!