INGREDIENTS:
For dough:
ATTA-1 CUP
CURD-1/4CUP
SALT-1/4TSP
WATER-TO KNEAD THE DOUGH
OIL-1/4TSP
FOR VEGGIES:
CHOPPED CARROT
CHOPPED CAPSICUM
CHOPPED ONION
CHOPPED CABBAGE
OIL-1TSP
FOR EGG MIX
EGGS-2
SALT-1/4TSP
CHILLI POWDER-1/2TSP
MILK-1TSP
& PREPARE CHICKEN FRY
FOR APPLYING ON ROLL U CAN USE TOMATO SAUCE OR MAYONNAISE
PREPARATION:
PREPARE DOUGH BY ADDING ATTA,CURD,SALT KNEAD IT WELL AND APPLY OIL REST IT FOR 15-20MTS
IN A KADAI ADD 1TSP OIL AND CHOP VEGGIES FRY IT TILL IT BECOMES TRANSLUCENT
PREPARE EGG MIX BY ADDING 2 EGGS,SALT, CHILLI POWDER,MILK
PREPARE ROTI INTO IN A THIN SHEET
NOW ON A TAWA ADD THE ROTI AND FRY IT ON ONE SIDE
ADD EGG MIX ON TO IT AND ROAST IT WELL ON BOTH SIDES
NOW ON THE PREPARED EGG ROTI APPLY TOMATO KETCHUP ADD CHICKEN FRY PIECES FRIED VEGGIES AND ROLL IT
SERVE IT
“CHICKEN EGG ROLL” IS READY
Chicken fry link:
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