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This Mediterranean eggplant recipe is one of our favorites from Ottolenghi Simple by Yotam Ottolenghi. Baked eggplants keep their natural flavor and when topped with curried yogurt and pomegranate seeds they turn into a wholesome meal. This healthy and low carb low-calorie recipe is best for the weight watchers and health-conscious folks. This is healthy as well as delicious with plenty of healthy nutrients. It also keeps you full for longer.
Recipe ingredients
1.1kg eggplants
6 tbsp olive oil
200g Greek yogurt
1 tsp medium curry powder
1/4 tsp ground turmeric
1 tsp lime zest
2 tsp lime juice
1 onion
30g sliced almonds
1/2 cumin seeds
1/2 coriander seeds
40g pomegranate seeds
#RoastedEggplanstWithCurriedYogurt #LowCarbDiet #LowCalorieDiet #BestMealForWeightLoss #MediterraneanDiet
