Tuna sandwich recipe is healthy, delicious and easy to make! This tuna sandwich is a no mayo sandwich. Instead of mayo there is sour cream and Dijon mustard. This tuna sandwich without mayo includes healthy vegetables and proteins.
This healthy and easy sandwich is great for breakfast or lunch. Spinach, tomatoes, cucumbers, eggs and cheese are great addition to tuna. I used pumpernickel bread in this tuna recipe. This bread is so healthy and with whole rye kernels. You can use any bread you like!
Follow simple steps in this recipe and enjoy your tuna sandwich in 5 minutes!
INGREDINETS:
2 slices pumpernickel bread
1 (5oz) can tuna in water, drained
1 tbsp sour cream
1 tbsp Dijon mustard
salt to taste
black pepper to taste
spinach
thinly sliced cucumbers
black sesame seeds
thinly slice hard-boiled eggs
thinly sliced tomatoes
any cheese
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