Ingredients
Sooji Roti
Water – 1¼ cup
Salt
Oil
Rava – 1 cup
Wheat flour – 2 tbsp
Rava Pongal
Ingredients – (serving – 4 Bowls)
Rava – 1 cup (230 g)
moong dal – ¾ cup (160 g)
cumin seeds – 1 tsp
pepper – 1 tsp
Green chilli – 2
Turmeric powder – ¼ tsp
Hing – ¼ tsp
Ginger – 1 tsp
cashewnut – 10
curry leaves
Ghee
Salt
Water – 3 cup (750 ml) + 2½ cup (625 ml)
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