Eggless Banana Cinnamon Bread made with rava or semolina is a healthy vegetarian banana loaf bread recipe and you should definitely give it a try. If you don’t have an oven, you can even make it in a pan. It’s perfect as a quick snack or dessert. Once cooled, it has a nice firm texture making it easy to slice into neat squares. It also reheats well!
With a simple ingredient list it’s easy to make at home!
Prep Time: 20 mins
Bake Time: 30 mins
Bake Temperature: 180 °C
Total Time: 50 mins
Course: Breakfast, Desserts, Sweet, Breakfast
Cuisine: Goan, Indian, International
Servings: 4
Ingredients
2 ripe bananas peeled and pureed
1 cup rava / semolina
1/2 cup Maida / all-purpose flour
1/2 cup powdered sugar
150gm melted butter
1 cup full cream milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
A pinch of Salt