Smores Oreos just released, Marshmallow and cream season is here, and Anabolic Smores protein ice cream has been requested since last summer by the cream team so today in the anabolic laboratory we will be making a marshmallow protein ice cream that is thick, low calorie, high volume, and high protein while every bite being better than the last. Greg Doucette would approve.
#Proteinicecream #creamteam #healthyrecipes
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The protein I use!
The Scale I use (Down to the .1 so I highly recommend one that is similar)
Ninja Blender
Swerve Sweetener:
Smores Oreos:
Xanthan Gum:
Guar Gum (Will last you FOREVER)
Sugar free Jello Vanilla Pudding Mix:
Pure Vanilla Extract:
Baking Sheets:
Oven Gloves:
Cutting Boards:
Rubber Spatulas:
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