Pita Bread/ How to make Pitta Bread at Home/ Homemade Pitta Bread
Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Then, when you cut it in half, each half has its own pocket.Once you start making this homemade pita bread recipe, you won’t be able to stop! Soft, puffy, and flavorful, it beats any kind from the grocery store.❤️
Ingredients:
All-purpose Flour : 3 cups
Yeast : 2 tbsp
Sugar : 1 tbsp
Salt to taste
Luke Warm water
Oil : 3 tbsp
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