DIY Homemade Buckwheat Millet Bread Recipe – Gluten Free & Vegan. A delicious and super healthy bread that is quick and easy to make. This bread is excellent toasted! No flours needed…Whole grain bread…Yeast Free!
Ingredient:
1/2 cup of raw buckwheat groats (soaked 6-8 hours or overnight)
1/2 cup of hulled millet (soaked 6-8 hours or overnight)
1 1/2 cup gluten free oats
1/4 cup chia seeds
2 tablespoons of ground flaxseed (grind seeds in coffee bean grinder)
1/4 cup psyllium husk
1/2 cup unsweetened apple sauce
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of salt
1 1/4 cups of water
1/8 cup of apple cider vinegar