This red lentil sweet potato soup recipe is quick and easy. Using simple ingredients this soup is high in protein, and naturally gluten-free. Flavored with warm curry spices and made entirely in the Instant Pot.
Printable recipe:
Prep Time: 35-40 mintues
Serves: 4
INGREDIENTS
1/2 Tbsp avocado oil
1 yellow onion, coarsely chopped
3 cloves garlic, coarsely chopped
1.25 cups dried red lentils – * see notes
1.5 lbs sweet potato, peeled and cubed – 2 medium or 3 small
3 cups vegetable broth
1 tsp garam masala
1/2 tsp paprika
sea salt
pepper
4 Tbsp sour cream – or coconut cream to keep vegan
1 Tbsp black sesame seeds – optional
1/3 cup cilantro leaves – optional