Corn Salad Recipe
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Makes 1 bowl
1 cup steamed sweet corn (1-2 whistles pressure cooked with little water)
1 onion finely chopped
1 tomato finely chopped
1-2 green chillies finely chopped
1/2 a lemon juice
Salt to taste & freshly chopped coriander leaves
Mix the corn, onion, tomato & green chilli. Then add salt 1 tsp & squeeze lemon juice. Mix well and garnish with coriander leaves. Refrigerate for 20 mins & then serve. It can be relished as a snack or even used as an accompaniment.
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