Full Recipe Here 👉
INGREDIENTS
14 ounces (400 g) salmon filets (2 filets – @7 oz. each)
2 Tablespoons (30 ml) butter melted
3 large cloves garlic minced
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) dried or fresh thyme or oregano or mix of both
1/2 teaspoon (2.5 ml) dried dill or 1 teaspoon (5ml fresh chopped dill)
Kosher salt to taste
Freshly ground black pepper to taste
1 medium lemon cut into wedges
Fresh minced parsley for topping
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