Hey family!! In today’s video I’m showing y’all two quick, easy, and surprisingly delicious, five ingredient dinners! I had my doubts about these recipes, but the reviews convinced me to give them a try and I was pleasantly surprised!
Fall Food Friday 2021 Collab starts on September 17th! If you want to participate just upload a fall recipe to your YouTube channel and then let me know in the comments when I post the Fall Food Friday video that you uploaded one and I will add it to the playlist! You can participate every time or just once or twice. I can’t wait to see your recipes! Here are all the dates:
September 17th
September 24th
October 1st
October 8th
Here’s the link to the Beef Stew video!
Cheeseburger Casserole:
NOTE: This is the original recipe, I made more in the video.
Ingredients:
1 (1lb) box medium or small pasta shells
1lb ground beef
2 (10oz) cans tomato soup
2 cups shredded cheddar
1 cup shredded mozzarella
1/2 cup water
garlilc, salt & pepper to taste
Instructions
Cook and drain the pasta according to the package directions.
Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish.
In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
Pour the mixture into your greased dish and top with the remaining cheese.
Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes.
Serve immediately and store any leftovers in the fridge for up to 3 days.
French Onion Beef Casserole:
NOTE: Again, this is the original recipe, I made more in the video. Just adjust measurements accordingly if you need to make more or less. 😁👍
Ingredients:
10 ounces dried egg noodles
1 pound lean ground beef
2 cans (10.75 ounces, each) condensed cream of mushroom soup
1 (15 ounce) jar Lay’s French Onion Dip
1 cup French’s fried onions
Instructions
Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
Cook egg noodles in a large pot of water, according to package directions. Drain.
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
Bake for 25 to 30 minutes.