Important Tips for baking multigrain and healthy alternative breads using whole grains, cereals, seeds and nuts in the recipe.
When shifting from standard white bread recipes it is important for the new baker to understand the changes that are required as the recipe evolves away from using only white flour. This video explains some the important considerations every baker must think about as they modify an existing recipe or build a new recipe that contains whole grains, cereals, seeds, nuts and dehydrated fruit.
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