How to Make Easy And Healthy Salami Masala | Ramadan Special | by Continental Food Recipes

Salami Masala is a delicious and tasty recipe. This masala is a simple and quick recipe to do as for lunch and dinner. In our busy life, quick dishes can be easily made by storing the frozen Salami. It is soft when we transfer to cold water and cut into thin slice.We do not need to add water to cook this recipe because sausage leaves more water. We add onions for this masala and a few spices, ginger and green chilis. So, it turns into a good moisturize to the entire recipe. We cook this masala until it coated on Salami. This Spicy Salami Masala can serve with hot rice and chappathi, parotta, etc.

Ingredients:

½kg Salami
2tbsp Cooking Oil
1 large size Onion
1 large size Tomato
1tsp Ginger Garlic paste
1tsp Salt
½tsp Red Pepper
½tsp Turmeric
½tsp Cumin Seeds
4 Green Chilli
Fresh Coriander

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