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Here the method of preparation of the Mung Beans Soy Chunk Stew is given
Preparation
Take 100 g of mung beans and put in a spoon of mixture of spices, salt to taste and a quarter spoon of turmeric powder. Add 200 ml of water and cook in the pressure cooker for 15 minutes. Heat the pan and pour in 10 ml of oil. Put in the pieces of one onion and saute till they lose their pinkish color. Put in 10 shallots and saute till they lose their pinkish color. Put in 25 g of ginger and 25 g of garlic and mix well. Put in the curry leaves and saute well. Add the pieces of 100 g of soy chunks which has been boiled in water with salt and a spoon of lemon juice for 10 minutes after squeezing the water out from them. Saute and mix well. Put in the pieces of one tomato with 2 green chillies and saute and mix well. Put in salt to taste and mix well. Put in the cooked mung beans and mix and add 150 ml of water and mix well. Cook for 10 more minutes.Put some curry leaves on top and take off the flame and serve
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