Chickpea Salad
Ingredients:
Avocado – 1 (sliced)
Cucumber – 1/2 (sliced)
Cooked chickpeas – 400 g
Onion – 1 (chopped)
Cherry tomatoes – 1/2 cup (halved)
Cilantro – 1/4 cup (finely chopped)
Olive oil – 1 tbsp.
Lemon juice – 1/2
Salt to taste
Pepper to taste
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