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BLUEBERRY + COCONUT SMOOTHIE
– 1 Banana
– 1/3 cup Blueberries
– 2 tbsp Oats
– 1 tbsp Chia seeds
– 1 tbsp Flaxseed
– 1 scoop Vegan vanilla protein
– 1/4 cup Coconut yogurt
– 2 cups Almond Milk
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PEACH + BURRATA SALAD
– 1 1/2 cups cherry tomatoes
– 3 peaches
– 1 cup cherries
– 8 ounces burrata
– 1/4 cup pumpkin seeds
– 1/2 cup olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– 1/2 shallot
– 1 clove garlic
– 1 teaspoon lemon zest
– 1/4 cup fresh basil
– 2 tbsp fresh oregano
– 1 tbsp fresh dill
– 1 tablespoon thyme
– red pepper flakes
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RAINBOW TERIYAKI BOWL w/SALMON
– 1 cup cooked rice
– Salmon filet
– 8 oz mushrooms
– 1/2 cup Red cabbage
– 1 Red Pepper
– 4 stalks green onion
– 12-oz frozen shelled edamame
– 1/3 cup teriyaki sauce
– 1 carrot
– 5 tsp rice vinegar
– 1 tbsp Sesame oil
– Sesame seeds
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Courtesy of Epidemic Sounds – Fly Shroom – Giants’ Nest
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