This is my go to breakfast recipe and it tastes so delicious and is equally healthy.
Try the recipe and tag us with the picture.
INGREDIENTS:
1/2 cup sooji
1 onion chopped
1/2 tomato deseeded and chopped
1/2 capsicum chopped
2 tsp chopped coriander leaves
2 tsp malai or cream
salt to taste
red chilli pd to taste
1/4 tsp jeera pd.
– Mix everything together and make a thick paste along with some water or milk.
– Spread this on a bread and cook on both sides with ghee on a tawa until golden brown and crispy.
– Serve hot with your favorite chutney or serve it my way with some curd, green chutney and sev.
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