Banana raisin loaf is an all rounder as the ingredients are all top notch healthy and as well readily available everyday ingredients. Just one slice can carry you through on your busy schedule without ruining your health and that’s the best part; a nudge behind me frequenting this recipe. This loaf can never be dry as the two components like banana and sweet raisins creates a moist and flavorful snack or breakfast as the natural sweeteners plays a big part in this recipe. This banana raisin loaf is slightly dense as it includes ground flax seeds, wheat flour, walnuts and pecans. All in all the flavor, taste and texture of this loaf is very delicious. You’ve to try this. Recipe as follows;
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Dry Ingredients:
1 cup whole wheat flour
¾ cup all purpose flour
¼ cup ground flax seed
1 tsp baking powder
½ tsp salt
½ tsp cinnamon powder
½ tsp ginger powder
¼ tsp ground nutmeg
¼ cup walnuts chopped
¼ cup pecans chopped
¾ cup raisins
¼ cup dark chocolate chunks
Wet Ingredients:
1 cup brown sugar
½ cup oil
¼ cup honey
2 eggs
1 tsp vanilla
2-3 three bananas, mashed
Directions
Grease the loaf pan with cooking spray and place the liner in the pan.
In a large bowl, combine the flour mixture listed under dry ingredients.
In another medium bowl, mix everything listed under the wet ingredients; sugar, oil, egg, honey and vanilla. Mash the bananas and add it to the cream mixture.
Combine both the cream mixture and the flour mixture well.
Bake at 350°oven for about 35 – 40 minutes, or until the tooth pick inserted comes out clean.