A simple, tasty and easy carrot salad that is quick to make and lasts well in the fridge.
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Ingredients (serves 4)
• 2 parsnips, peeled into ribbons
• 2 carrots, peeled into ribbons
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp oil
• 1 cup chopped fresh parsley or coriander
Method
• Mix all ingredients together
• Keep chilled in refrigerator until ready to serve.
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