Every time you want to eat Gluten free bread, you need to rely on departmental stores. But, now with KENT Atta Maker and Bread Maker, you can easily bake fresh gluten-free bread at home. The automatic kitchen appliance allows you to bake fresh bread without even adding any preservatives in it. Gluten-Free bread is an excellent choice for people suffering from Celiac and Gluten allergy; it is also preferred over Gluten Bread by health-conscious people. Using this smart kitchen appliance, now you can prepare fresh gluten-free bread in a healthier, faster and tastier manner at home.
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TO PREPARE the fresh and hygienic gluten-free bread all you have to do is to add the ingredients and the appliance does the rest of the work.
WATCH THE VIDEO to know how you can prepare soft and puffy gluten-free bread using KENT Atta Maker and Bread Maker.
INGREDIENTS
The ingredients that you need to prepare healthy and fresh Gluten-free bread at home are mentioned below:
• Water – 1.25 cup (315) milliliters
• Vinegar – 1 tablespoon (15 ml)
• Besan (Chickpea flour) – 1 cup (125 gm)
• Rice Flour – 1 Cup (160 gm)
• Kuttu Atta (Buckwheat flour) – 1/4th cup
• Oats Flour – 1/4th Cup (25 gm)
• Sabudana Atta (Tapioca) – 3 tbsp (25 gm)
• Baking Powder – 1 Tbsp
• Baking Soda – 1/4th Tsp
• Salt – 1/4th Tsp
GETTING THE APPLIANCE READY
Before you start preparing Gluten-free bread, you need to follow a few things, and these are mentioned below:
1. Clean the KENT Atta Maker and Bread Maker and to do so you need to turn the bread pan anticlockwise by using the handle and then pull it out
2. Wash it with water and then dry it using soft clothes
3. Finally, fix the pan properly to start the process
GLUTEN-FREE BREAD RECIPE:
Here’s how you can make Gluten-Free bread at home without using any egg or oil.
1. Add 1.25 cup of water, 1 tablespoon of vinegar, 1 cup of besan (chickpea flour), 1 cup of rice flour, 1/4th kuttu atta (Buckwheat), 1/4th Oats flour, 3 tbsp sabudana atta (Tapioca), 1 tsp baking powder, 1/4th tsp baking soda, 1/4th salt in the bread pan of KENT Atta Maker and Bread Maker.
2. Lock the bread pan and Plug in the appliance.
3. Now, select the menu NUMBER 7 i.e. GLUTEN FREE BREAD from the 19 pre-set program menu.
4. Press the WEIGHT BUTTON to set it to 1000g
5. Press the COLOUR BUTTON to the medium crust.
6. Then, press the START/STOP button to start the program.
7. The KENT Atta Maker and Bread Maker will automatically knead and ferment the dough and then bake it.
8. Once the process gets completed, you will hear 10 beeps. After the completion of the process, the appliance will automatically go in KEEP WARM mode. To cancel it and bring in default program, just press START/STOP button for 3 seconds
9. Unplug the appliance and open the lid.
10. Remove the bread pan by turning it anticlockwise
11. To extract the bread, just turn the bread pan upside down and shake it gently
12. Cut it into slices and serve with jam or butter.
How do you find the process of preparing Gluten-free bread using KENT Atta Maker and Bread Maker? Isn’t it easy? So, bring home KENT Atta Maker and Bread Maker to make fresh, healthy and preservative-free bread at home.
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