Evening Snacks Ep 4 – Veg Spring Roll – Oye Hoye Kamaal 😍
In the latest episode of Evening Snacks, we’re bringing you a delightful and crispy Veg Spring Roll recipe that’s perfect for those evening cravings!
Ingredients:
Spring roll sheets
1 big bowl of chopped cabbage
1 small bowl of capsicum
1/2 bowl of chopped green onions
1 small bowl of carrots
1 tbsp soya sauce
1 tbsp ginger garlic paste
1 tsp vinegar
Salt and black pepper to taste
Oil
Procedure:
Start by heating up a pan and adding a bit of oil. Sautee some finely chopped ginger and garlic until they release their aromatic flavours.
Now, add the vibrant and crunchy veggies – cabbage, capsicum, green onions, and carrots. Give them a quick stir-fry.
Season this colourful mix with a pinch of salt, black pepper, soya sauce, and a dash of vinegar.
Stir everything together and let it cook for another minute.
Take a spring roll sheet and carefully place a portion of this savoury mixture onto the sheet.
Roll it up tightly, sealing the edges.
Preheat your oven to 400°F (200°C) and bake these spring rolls for 20-25 minutes until they turn golden and crispy.
Your super delicious Veg Spring Roll is now ready! Serve them hot with your favourite dip, and you’re in for a treat that will make you say, “Oye Hoye Kamaal ♥️!”
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