How To Make Healthy Frozen Lemonade
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In a blender add:
1/4 Cup (60mL) fresh lemon juice
1 Cup (240mL) water
1 Tbsp (10-12g) granulated sugar substitute
Roughly 5 ice cubes
Blend until slushy consistency
Macros:
60 Calories, 0g Fat, 15g Carbs (0g Fiber), 0g Protein
Weight Watcher Points Plus: 2PP