Taco Loaded Potato Bowl 🌮🥔🔥
Doesn’t get much better than this… easy, healthy and PACKED with flavor! Perfect quick simple delicious post workout meal, lunch or dinner! Great for meal prepping as well!
FULL RECIPE ⬇️
INGREDIENTS
~1.5 lbs Yukon gold potatoes
– 1 lb lean ground beef (Used 93/7)
– Extra virgin olive oil
– Taco Seasoning of choice
(I used @grillingwithdad’s)
Pico De Gallo (Combine all ingredients)
– 1 cup fresh diced tomatoes
– 1/2 cup diced red onion
– 1 small jalapeño diced
– (Remove seeds unless you want it spicy)
– 1/2 cup chopped cilantro
– Juice of 1/2 a lime
– Salt to taste
Guacamole (Combine all ingredients)
– 2 medium sized avocados
– 1/2 cup diced red onion
– Juice of a lime
– 1/2 cup cilantro chopped
– Garlic powder to taste
– Salt to taste
Note: The measurements are estimated. Adjust ingredients to your liking.
Addition toppings:
– Shredded Cheese
– Sourcream
– Cilantro
DIRECTIONS
1. Prepare the Pico and guacamole then set in fridge.
2. Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenely on a lined baking sheet. Bake at 425 for ~30-35 minutes. Give a quick mix half way.
3. While the potatoes are in the oven, prep your ground beef. Add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. I also like to add a bit of water or broth for extra moisture. Cook for 8-10 minutes mixing frequently until done to your liking.
4. Remove potatoes from oven and let cool for a few minutes.
5. Assemble your bowl & ENJOY! 🙌🏻
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