Whole wheat bread is a nutritious and wholesome type of bread made from flour that includes the entire wheat kernel, comprising the bran, germ, and endosperm. This stands in contrast to white bread, which is made from refined flour that excludes the bran and germ. The process of using whole wheat flour in bread production retains a higher level of nutrients, providing numerous health benefits. Addition of Seeds and Nuts fortify its benefit for making the body daily nutrients requirement.

Whole wheat ( Chakki Atta) Bread
Ingredients:
Plain flour. 4-1/2 cups
Salt. 1tsp
Sugar. 2 Tbs
Yeast. 1 sachet (11gm)
Linseeds. 1-1/2 Tbs
Sesame seeds. 1-1/2 Tbs
Chopped walnuts. 2 Tbs
Cooking Oil. 1/3 cup
Warm water. 350 ml

#Whole Wheat Bread Recipe #Seeds and Nut Bread Recipe #Homemade Soft Bread
# Healthy Bread Recipes #Weightloss Bread Recipe #Bread for Diabetics
#Organic Bread Recipe #multigrainbread

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