Healthy Guilt-Free Mango Ice Cream – with out the use of vegetable oil or excessive cream – Lets make it with only 4 ingredients! ✨
Ingredients:
– 4 Large ripe mangoes
– 1 cup rich coconut milk
– 10 cashews (soaked in warm water for 1 hour)
– 4 tbsp cup honey or as per taste
Cooking:
– Extract the pulp from 3 mangoes and put it in the freezer
– Cup the last mango into small chunks
– Blend cashews and coconut milk
– Add the frozen mango and honey
– Add the mix to a container and mix in the mango chunks
– Freeze for 4-5 hours.
– In the first 3 hours, take the mix out every one hour and mix well with a fork. This will avoid crystallisation. After the 3rd mix , cover with a plastic film wrap and rest for 2 more hours.
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this is not your regular mango ice cream
with no milk or artificial sugar you can
make this with just four ingredients
take about four mangoes slice then
extract the pulp from three of them let
this rest in the refrigerator till it is
completely Frozen now for the last one
cut it into small size chunks to get the
pulpy texture in the ice cream now
without the use of excessive oil or
cream we need to make the ice cream rich
so soak 10 cashews and blend with a cup
of rich coconut milk once it is smooth
add the Frozen mango pulp and you can
adjust the sugar as per your liking by
using a small quantity of honey blend it
well add this to a container and mix in
the mango chunks let it rest for 4 to 5
hours follow the instructions in the
caption there you have a very delicious
mango ice cream but